We have a growing network of home economists in the UK who can support your business when you need them. We've worked on everything from recipe development to experiential in-store sampling ... with everything in between: focus group testing, hall tests, nutritional advice, food styling and more ...

Our contacts range from recent college graduates through food stylists and chefs to leading dietitians, they have food hygiene certificates and many carry their own public liability insurance. Our people are available on very flexible terms - no project is too big or small! - and projects are managed carefully by our central team. We typically support projects by sourcing venues and additional, local labour.

Please contact us to discuss how we can help you.