This content aims to cut through jargon, encourage discussion and guide commercial conversations into new spaces: grasp ...

• Online lockdown - Will new dotcom food shoppers stay online?
• The FMCG Podcast - Richard Bennigsen interviews Robin Norton about all things category & insights
• Climate Crisis - The powers that be ... and ... the power in our hands
• Project Provenance 2019 - Where your food comes from ... Yorkshire & The Humber
• Where in the world - Home-grown, not all miles are equal, not all hectares are equal and what's in a name
• Wholesale changes drive need for insights - Insight opportunities in retail & foodservice wholesale
• A plastic conundrum - Road to hell, all downhill to the sea, what's going on and where do we go from here?
• Frenemies - Bringing the outside in
• Category Vantage Point 2018 - Who is Britain's best category data & insight supplier?
• Project Provenance 2017 - Where your food comes from ... Scottish & British
• What will ecommerce do to our packaging?
• Motivating people in the 21st Century
• Thorny prices! - How pricing can unlock profits
• Brand archaeology - Maximising grey brand value
• A licence to thrill - Brand licensing market framework and legal framework
• Tasty segmentation - How looking at customers differently creates opportunities
• Innovation - Is it a risk?
• Farmers marketing - Develop sales through farmers' markets
• Ethical business making business sense: Suddenly everyone is doing it
• The future for Yorkshire food
• Entrepreneurship - Outside & in
• The growth challenge
• Lean AND marketing

We also have a constantly growing library of resources for you to use if you fancy dropping by!

Please contact us to find out more.